Quick Focaccia Recipe
This Quick Focaccia Recipe is a no-knead, 2-ingredient bread that bakes up in just 20 minutes with a crispy crust and pillowy center. These bite-size focaccia are an easy twist on the traditional version, topped with olive oil, rosemary, and sea salt for the perfect savory bite.
Ready to try another homemade bread recipe? Try my Easy Pumpkin Sourdough Bread next!
Quick Focaccia Bread Recipe
I love making quick focaccia bread because it’s so easy but feels homemade. The dough bakes up soft and fluffy, with just enough chew. Those little nooks and crannies soak up the rich olive oil perfectly. A sprinkle of rosemary adds that herby, from-scratch flavor. It’s a shareable appetizer, side, or snack that disappears fast. Don’t knock it til you try it!
Why We Love This Recipe
Quick & Easy. Just two ingredients and no yeast, kneading, or rising time. Mix, bake, and enjoy in about 20 minutes.
Lighter Option. While not a traditional focaccia, this version has less fat and works well for those looking for a simple, lighter alternative.
Versatile. Bake as mini focaccia, shape it into a full-sized loaf, or use it as a base for pizza and creative toppings.
What is focaccia?
Focaccia is a traditional Italian flatbread known for its airy texture, crispy crust, and signature dimples on top. It's typically made with flour, water, yeast, and olive oil, then baked with toppings like rosemary, sea salt, or tomatoes. This quick version skips the yeast and rising time while still providing a soft, flavorful bite.
Ingredients
Plain Greek yogurt: This is the secret to keeping the dough soft and tender. It adds a slight tang, kind of like a sourdough vibe but way easier. Stick with full-fat for the best texture, but low-fat works too.
Self-rising flour: No need to add baking powder or salt—it's already mixed in. If using all-purpose flour, substitute 2 cups of all-purpose flour with 1 tablespoon (3 teaspoons) of baking powder and ½ teaspoon of salt for the same results.
Optional Toppings
Olive oil: Enhances flavor and helps create a crisp, golden crust.
Sea salt: Brings out the flavors and adds a little crunch.
Cracked black pepper: Adds a hint of spice and depth.
Rosemary (optional): A classic focaccia topping for added aroma and flavor.
Check out the recipe card below for measurements.
How to Make Quick Focaccia
Preheat the oven to 350°F and grease a muffin tin.
In a mixing bowl, stir the Greek yogurt and self-rising flour until just combined. The dough will be thick and slightly sticky, but don’t overmix or it can get tough.
Scoop the dough into the greased muffin tin, filling each section evenly. Drizzle with olive oil, then sprinkle with sea salt, cracked black pepper, and rosemary if using.
Bake for 15–25 minutes until golden brown on top and firm to the touch.
Let them cool slightly before serving warm. These bite-sized focaccia are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two.
Traditional Focaccia Option
If you want a more classic shape, spread the dough onto a greased, parchment-lined baking sheet. Shape it into a small rectangle and drizzle with olive oil.
Use your fingers to create dimples in the surface, then sprinkle with salt, pepper, and rosemary.Bake for 20–25 minutes until golden brown. Let it cool slightly, then slice and enjoy!
Tips for Making this Quick Focaccia Recipe
Use full-fat Greek yogurt for the best texture. Lower-fat versions have more liquid, which can make the dough too sticky. If using non-fat, you may need to add a little extra flour.
Don’t overmix the dough. Stir until just combined to keep the focaccia light and fluffy. Overmixing can make it dense and chewy.
Grease the muffin tin well. This prevents sticking and helps create a golden, crispy crust on the edges.
Check for doneness around 12 minutes. Since the focaccia is smaller, it may bake faster than a full loaf. Look for a golden top and firm texture.
Dimple the dough for a traditional feel. If baking as a flatbread, gently press your fingertips into the dough before baking to create the classic focaccia texture.
Get creative with toppings. Try garlic, parmesan, sun-dried tomatoes, or even a sprinkle of red pepper flakes for extra flavor.
More Quick Focaccia Topping Ideas
Sun-Dried Tomatoes: Adds a rich, slightly tangy flavor that pairs well with the olive oil.
Olives: Use sliced black or green olives for a salty, briny bite.
Cheese: Try crumbled feta, shredded parmesan, or mozzarella for extra richness.
Garlic: Minced or thinly sliced garlic infuses the bread with a deep, savory flavor.
Caramelized Onions: Sweet and slightly crispy, they add a rich, complex taste.
Red Pepper Flakes: A sprinkle gives a subtle heat that balances the flavors.
Fresh Herbs: Swap rosemary for thyme, basil, or oregano for a different aromatic twist.
How to Serve this Quick Focaccia
Dip in Soup. The crispy edges and pillowy center make it perfect for soaking up broth-based or creamy soups. Try it with my Olive Garden Minestrone Soup.
Delicious Side Dish. Serve it alongside Shrimp Scampi or a tasty salad.
Add to a Charcuterie Board. Serve alongside cheeses, cured meats, and spreads for a flavorful appetizer.
Use It as a Base for Pizza. Top with sauce, cheese, and your favorite toppings for a quick personal pizza.
Make Mini Sandwiches. Slice in half and fill with deli meats, cheese, or roasted veggies for a bite-sized sandwich.
Pair with Olive Oil & parmesan. Serve with extra olive oil and parmesan for a simple, delicious sip.
Frequently Asked Questions
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One focaccia bite is about 94 calories per serving, including the suggested toppings.
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Yes, but it may change the texture. Regular yogurt is thinner than Greek yogurt, so if you use it, reduce the amount slightly or add a little extra flour to balance the consistency. Dairy-free yogurts can work too, but make sure they’re thick and unsweetened for the best results.
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Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the oven at 300°F for a few minutes to bring back the crispy edges.
Quick & Easy Focaccia Recipe
Ingredients
- 2 cups plain Greek yogurt
- 2 cups self-rising flour
- Olive oil
- Sea salt
- Cracked black pepper
- Rosemary (optional)
Instructions
- Preheat the oven to 350°F and grease a muffin tin.
- Mix the Greek yogurt and self-rising flour until just combined.
- Scoop the dough into the greased muffin tin.
- Drizzle with olive oil and sprinkle with sea salt, black pepper, and rosemary if using.
- Bake for 15 minutes or until golden brown.
- Serve warm and enjoy!
