This easy Peach Crisp Recipe is the perfect summer snack. Fresh, juicy peaches sprinkled with cinnamon are topped with a crumbly, buttery oat topping. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert.

Looking for more easy dessert recipes? Try my Animal Cookies and Wacky Cake next.

a spoon inserted into a ramekin full of peach crisp

Peach Crisp Recipe

Satisfy your sweet tooth with peach crisp! Fresh peaches caramelize in the oven with a sprinkle of warm cinnamon and crispy oats. During the summer months, when peaches are in peak season, this dessert truly shines with its unrivaled sweetness and flavor.

Why We Love This Peach Recipe

Easy to Make: These have all the flavor of a peach cobbler or pie but it’s way easier to make.
Delicious and Healthy: Using fresh peaches and oats makes this recipe a healthier option that doesn't compromise on flavor.
Versatile: This is perfect for breakfast with Greek yogurt, a snack, or a warm dessert topped with vanilla ice cream.

a spoon inserted into a dessert with ice cream

What is the difference between peach crisp and peach cobbler?

The main difference between peach crisp and peach cobbler lies in the topping. Peach crisp features a crumbly topping made of oats, flour, sugar, and butter or coconut oil, creating a crunchy texture. In contrast, peach cobbler has a biscuit or cake-like topping that is denser and more doughy.

Ingredients

Peach: Pit and dice fresh, ripe peaches.

Cinnamon: This space adds a warm, cozy note that complements the sweetness of the peaches.

Topping

Old-fashioned oats: For a crispy coating, use old-fashioned oats (rolled oats). They add texture and a satisfying crunch.
Flour: This helps bind the topping ingredients together and adds a slight crispness when baked.
Coconut sugar or brown sugar: This enhances the natural sweetness of the fruit, creating a caramel-like flavor.
Coconut oil or butter: Both provide richness and help create a golden, crumbly topping.
Cinnamon: This complements the caramelized filling.

Pinch of salt: Enhances the flavors of all the ingredients, balancing the sweetness and bringing out the complexity of the dish.

Check out the recipe card below for measurements.

How to Make Peach Crisp

Preheat your oven to 350°F. In a small bowl, mix the diced peach with 1/2 teaspoon of cinnamon until the peach pieces are evenly coated. Transfer this mixture to two ramekins or a small 6-inch baking dish.

In another bowl, combine all the topping ingredients—oats, flour, coconut or brown sugar, coconut oil or butter, cinnamon, and a pinch of salt—until you achieve a crumbly texture. Sprinkle this oat mixture evenly over the peaches and bake for 20-25 minutes, or until the topping is golden brown and the peach filling is bubbly.

Let the peach crisp cool for a few minutes before serving. For a delightful breakfast or snack, top with Greek yogurt and fresh sliced peaches. If you're enjoying it as a dessert, pair it with ice cream or whipped cream.

Tips for the Best Peach Crisp Recipe

Use ripe peaches for a sweet, juicy flavor. If your peaches are not fully ripe, you can let them sit at room temperature for a few days until they soften.
Cut the peach slices into even pieces. This is how you ensure they cook evenly. This helps the peach filling to become tender and bubbly without overcooking.
Since peaches are so naturally sweet, I don’t find the need for any additional sweetener in the filling. But if you prefer it more jammy or have a bigger sweet tooth, you can stir in a tablespoon of coconut sugar before baking
This is best served warm. The warmth enhances the flavors, making the peaches extra tender and the topping nice and crunchy.

Recipe Variations & Substitutions

Nutty: Add crushed pecans or shredded coconuts to the topping for a nutty crunch and added texture.
Peaches: Although I love using fresh fruit, you can use frozen or canned peaches instead. If you use frozen peaches, thaw and drain them before baking. To make peach crisp with canned peaches, drain them well to remove excess syrup and reduce the sugar in the topping to balance the sweetness.
Spices: Add nutmeg for depth of flavor. You can also experiment with ginger or cardamom for a unique twist.
Additional Flavor: For a slightly different flavor, you can add a splash of vanilla extract or a squeeze of lemon juice to the peach filling before baking.

a close view of a spoonful of peach crisp

Frequently Asked Questions

Your peach crisp might be soggy if the fruit releases too much juice. This may happen if they are overly ripe or not properly drained (if frozen or canned). Other reasons may include insufficient baking time or too much butter or oil in the topping.
Fresh peaches are the best choice for cobbler as they provide the best flavor and texture. However, if fresh peaches are not available, frozen peaches are a better alternative than canned ones because they retain more of the natural texture and flavor.
Store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crispy topping.